First-Line Supervisors of Food Preparation and Serving Workers Salary in Nevada
Ranked #18 of 51 · NV
1.5% above U.S. average
Mean annual salary $46,880 ≈ $23/hr
Median annual salary $44,030
Employment 14,230
Salary Distribution (10th–90th percentile)
P10 $30,490P25 $36,640 Median $44,030P75 $55,750P90 $63,520
About 80% of first-line supervisors of food preparation and serving workerss in Nevada earn between $30,490 and $63,520. The blue band is the middle 50% (P25–P75); the dot marks the median.
Compared to the U.S.
The mean first-line supervisors of food preparation and serving workers salary in Nevada is $46,880, about 1.5% above the U.S. average ($46,180). That works out to roughly $23/hr at 2,080 hours per year.
Metro Areas in Nevada
| Metro area | Median | Mean | Employment |
|---|---|---|---|
| Las Vegas-Henderson-North Las Vegas, NV | $44,710 | $47,590 | 10,860 |
| Carson City, NV | $43,220 | $44,480 | 250 |
| Reno, NV | $42,590 | $44,590 | 2,300 |
| Balance of Nevada nonmetropolitan area | $42,070 | $44,560 | 820 |
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