First-Line Supervisors of Food Preparation and Serving Workers Salary in Minnesota
Ranked #17 of 51 · MN
3.6% above U.S. average
Mean annual salary $47,840 ≈ $23/hr
Median annual salary $45,270
Employment 20,760
Salary Distribution (10th–90th percentile)
P10 $35,910P25 $38,550 Median $45,270P75 $55,600P90 $65,650
About 80% of first-line supervisors of food preparation and serving workerss in Minnesota earn between $35,910 and $65,650. The blue band is the middle 50% (P25–P75); the dot marks the median.
Compared to the U.S.
The mean first-line supervisors of food preparation and serving workers salary in Minnesota is $47,840, about 3.6% above the U.S. average ($46,180). That works out to roughly $23/hr at 2,080 hours per year.
Metro Areas in Minnesota
| Metro area | Median | Mean | Employment |
|---|---|---|---|
| Minneapolis-St. Paul-Bloomington, MN-WI | $46,110 | $49,900 | 13,300 |
| Rochester, MN | $44,620 | $46,760 | 880 |
| Northwest Minnesota nonmetropolitan area | $44,150 | $44,420 | 1,620 |
| Mankato, MN | $43,300 | $44,730 | 530 |
| Duluth, MN-WI | $42,860 | $44,370 | 1,200 |
| St. Cloud, MN | $41,600 | $43,700 | 720 |
| Southeast Minnesota nonmetropolitan area | $40,440 | $43,560 | 1,440 |
| Southwest Minnesota nonmetropolitan area | $39,490 | $43,460 | 850 |
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