First-Line Supervisors of Food Preparation and Serving Workers Salary in Maryland
Ranked #22 of 51 · MD
0.6% above U.S. average
Mean annual salary $46,460 ≈ $22/hr
Median annual salary $42,450
Employment 20,150
Salary Distribution (10th–90th percentile)
P10 $35,140P25 $36,660 Median $42,450P75 $55,320P90 $63,470
About 80% of first-line supervisors of food preparation and serving workerss in Maryland earn between $35,140 and $63,470. The blue band is the middle 50% (P25–P75); the dot marks the median.
Compared to the U.S.
The mean first-line supervisors of food preparation and serving workers salary in Maryland is $46,460, about 0.6% above the U.S. average ($46,180). That works out to roughly $22/hr at 2,080 hours per year.
Metro Areas in Maryland
| Metro area | Median | Mean | Employment |
|---|---|---|---|
| Maryland nonmetropolitan area | $43,060 | $46,030 | 1,140 |
| Baltimore-Columbia-Towson, MD | $38,760 | $45,730 | 10,940 |
| Salisbury, MD | $37,860 | $43,820 | 510 |
| Lexington Park, MD | $37,660 | $43,530 | 580 |
| Hagerstown-Martinsburg, MD-WV | $35,800 | $39,850 | 890 |
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