First-Line Supervisors of Food Preparation and Serving Workers Salary in Indiana
Ranked #23 of 51 · IN
0.4% above U.S. average
Mean annual salary $46,380 ≈ $22/hr
Median annual salary $44,880
Employment 23,500
Salary Distribution (10th–90th percentile)
P10 $31,010P25 $36,810 Median $44,880P75 $56,600P90 $63,340
About 80% of first-line supervisors of food preparation and serving workerss in Indiana earn between $31,010 and $63,340. The blue band is the middle 50% (P25–P75); the dot marks the median.
Compared to the U.S.
The mean first-line supervisors of food preparation and serving workers salary in Indiana is $46,380, about 0.4% above the U.S. average ($46,180). That works out to roughly $22/hr at 2,080 hours per year.
Metro Areas in Indiana
| Metro area | Median | Mean | Employment |
|---|---|---|---|
| Kokomo, IN | $46,550 | $48,080 | 320 |
| Indianapolis-Carmel-Greenwood, IN | $45,590 | $47,300 | 8,010 |
| Fort Wayne, IN | $45,500 | $46,270 | 1,570 |
| Elkhart-Goshen, IN | $45,470 | $46,500 | 570 |
| Bloomington, IN | $45,250 | $46,690 | 590 |
| Michigan City-La Porte, IN | $45,230 | $45,750 | 380 |
| Evansville, IN | $45,050 | $45,860 | 1,080 |
| Muncie, IN | $44,760 | $45,340 | 430 |
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