First-Line Supervisors of Food Preparation and Serving Workers Salary in North Carolina
Ranked #21 of 51 · NC
0.8% above U.S. average
Mean annual salary $46,550 ≈ $22/hr
Median annual salary $45,010
Employment 39,750
Salary Distribution (10th–90th percentile)
P10 $29,750P25 $36,190 Median $45,010P75 $57,400P90 $64,670
About 80% of first-line supervisors of food preparation and serving workerss in North Carolina earn between $29,750 and $64,670. The blue band is the middle 50% (P25–P75); the dot marks the median.
Compared to the U.S.
The mean first-line supervisors of food preparation and serving workers salary in North Carolina is $46,550, about 0.8% above the U.S. average ($46,180). That works out to roughly $22/hr at 2,080 hours per year.
Metro Areas in North Carolina
| Metro area | Median | Mean | Employment |
|---|---|---|---|
| Charlotte-Concord-Gastonia, NC-SC | $47,280 | $50,460 | 10,500 |
| Durham-Chapel Hill, NC | $46,150 | $47,320 | 2,300 |
| Raleigh-Cary, NC | $46,020 | $47,410 | 5,960 |
| Asheville, NC | $44,960 | $47,080 | 1,800 |
| Greensboro-High Point, NC | $44,810 | $45,010 | 2,730 |
| Pinehurst-Southern Pines, NC | $44,680 | $45,210 | 450 |
| Winston-Salem, NC | $44,620 | $45,230 | 2,360 |
| Wilmington, NC | $44,360 | $45,910 | 2,210 |
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