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Food Service Managers Salary in South Carolina
Ranked #29 of 51 · SC
Salary Distribution (10th–90th percentile)
About 80% of food service managerss in South Carolina earn between $47,130 and $103,680. The blue band is the middle 50% (P25–P75); the dot marks the median.
Compared to the U.S.
The mean food service managers salary in South Carolina is $72,690, about 2.9% below the U.S. average ($74,880). That works out to roughly $35/hr at 2,080 hours per year.
Metro Areas in South Carolina
| Metro area | Median | Mean | Employment |
|---|---|---|---|
| Charleston-North Charleston, SC | $75,700 | $79,580 | 960 |
| Hilton Head Island-Bluffton-Port Royal, SC | $74,870 | $79,940 | 320 |
| Myrtle Beach-Conway-North Myrtle Beach, SC | $73,260 | $76,730 | 590 |
| Greenville-Anderson-Greer, SC | $64,390 | $71,240 | 800 |
| Sumter, SC | $62,750 | $68,200 | 80 |
| Northeastern South Carolina nonmetropolitan area | $62,210 | $71,720 | 170 |
| Northwestern South Carolina nonmetropolitan area | $61,290 | $69,350 | 180 |
| Spartanburg, SC | $61,120 | $68,920 | 280 |
Frequently Asked Questions
How much do food service managers make in South Carolina?
The median food service managers salary in South Carolina is $66,190 per year (mean $72,690), and about 80% earn between $47,130 and $103,680.
How much do food service managers make per hour in South Carolina?
Roughly $35 per hour, based on a mean annual wage of $72,690 and 2,080 work hours per year.
Is South Carolina a high-paying state for food service managers?
South Carolina ranks #29 of 51 states for food service managers pay. Its mean salary of $72,690 is about 2.9% below the U.S. average of $74,880.
Which metro areas in South Carolina pay food service managers the most?
The highest-paying metro areas in South Carolina for food service managers are Charleston-North Charleston, SC ($75,700), Hilton Head Island-Bluffton-Port Royal, SC ($74,870), Myrtle Beach-Conway-North Myrtle Beach, SC ($73,260), by median annual wage.