Food Service Manager Salary Guide 2025: $69,390 Median, Fast Growth Ahead
The median salary for Food Service Managers in the U.S. is $69,390 per year, according to the Bureau of Labor Statistics. That works out to roughly $33 an hour. The typical pay range runs from $45,960 at the 10th percentile to $107,640 at the 90th, meaning experienced managers in high-paying areas can clear six figures. With 238,430 jobs nationwide and a projected growth rate of 6.4% from 2024 to 2034, this role offers solid income and steady demand.
How much Food Service Managers earn
The BLS reports the mean annual wage for Food Service Managers is $74,880. Half of all managers earn between the 25th percentile ($55,360) and 75th percentile ($84,070). The bottom 10% earn less than $45,960; the top 10% make over $107,640.
Pay varies by industry. Managers in full-service restaurants typically earn around the median, while those in special food services (catering, contract feeding) can see higher averages. Experience, location, and the size of the operation all push pay up or down.
Pay by state
Where you work matters a lot. Washington tops the list at $95,190 average annual wage, followed by Massachusetts ($92,240), Hawaii ($87,800), New York ($84,200), and Rhode Island ($82,850).
On the lower end, Mississippi averages $59,540, Arkansas $55,120, and West Virginia $54,800. The spread between highest and lowest is over $40,000.
How to become Food Service Manager
Most Food Service Managers start with a high school diploma and work their way up from entry-level positions like server or cook. However, many employers now prefer or require an associate's or bachelor's degree in hospitality management, restaurant management, or a related field.
Typical steps include:
Get experience in food service — often two to five years in a supervisory role.
Complete a degree or certificate program if needed. Many community colleges offer affordable options.
Obtain certifications: the ServSafe Food Protection Manager Certification is widely required. Other credentials from the National Restaurant Association can boost your resume.
Apply for management trainee or assistant manager positions to transition into the role.
- Step 1: Gain food service experience (server, cook, bartender).
- Step 2: Pursue formal education (associate's or bachelor's in hospitality).
- Step 3: Earn food safety certification (e.g., ServSafe).
- Step 4: Apply for assistant manager roles; work up to manager.
Job outlook
Employment of Food Service Managers is projected to grow 6.4% from 2024 to 2034, faster than the average for all occupations. That translates to about 42,000 job openings each year, mostly to replace workers who retire or leave the field.
Growth is driven by a continuing demand for dining out, especially fast-casual and full-service restaurants. Experienced managers with strong business and people skills will have the best opportunities.
Frequently asked questions
What is the salary range for Food Service Managers?
Salaries range from $45,960 (10th percentile) to $107,640 (90th percentile), with a median of $69,390.
What education do I need to become a Food Service Manager?
A high school diploma plus experience is the minimum, but many employers prefer an associate's or bachelor's degree in hospitality or restaurant management. Food safety certification (like ServSafe) is often required.
Is Food Service Manager a growing career?
Yes. The BLS projects 6.4% growth from 2024 to 2034, faster than average, with about 42,000 openings per year.
Salary figures are U.S. Bureau of Labor Statistics estimates (OEWS / Employment Projections). For informational purposes only; not career or financial advice. See the full Food Service Managers data.