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Food Service Managers Salary in District of Columbia
Ranked #2 of 51 · DC
Salary Distribution (10th–90th percentile)
About 80% of food service managerss in District of Columbia earn between $74,000 and $134,630. The blue band is the middle 50% (P25–P75); the dot marks the median.
Compared to the U.S.
The mean food service managers salary in District of Columbia is $95,280, about 27.2% above the U.S. average ($74,880). That works out to roughly $46/hr at 2,080 hours per year.
Metro Areas in District of Columbia
| Metro area | Median | Mean | Employment |
|---|---|---|---|
| Washington-Arlington-Alexandria, DC-VA-MD-WV | $79,290 | $87,720 | 3,300 |
Frequently Asked Questions
How much do food service managers make in District of Columbia?
The median food service managers salary in District of Columbia is $81,680 per year (mean $95,280), and about 80% earn between $74,000 and $134,630.
How much do food service managers make per hour in District of Columbia?
Roughly $46 per hour, based on a mean annual wage of $95,280 and 2,080 work hours per year.
Is District of Columbia a high-paying state for food service managers?
District of Columbia ranks #2 of 51 states for food service managers pay. Its mean salary of $95,280 is about 27.2% above the U.S. average of $74,880.
Which metro areas in District of Columbia pay food service managers the most?
The highest-paying metro areas in District of Columbia for food service managers are Washington-Arlington-Alexandria, DC-VA-MD-WV ($79,290), by median annual wage.