Food Service Managers Salary in Connecticut

Ranked #14 of 51 · CT

7.7% above U.S. average
Mean annual salary $80,660 ≈ $39/hr
Median annual salary $77,990
Employment 1,520

Salary Distribution (10th–90th percentile)

P10 $52,020P25 $62,400 Median $77,990P75 $92,100P90 $108,460

About 80% of food service managerss in Connecticut earn between $52,020 and $108,460. The blue band is the middle 50% (P25–P75); the dot marks the median.

Compared to the U.S.

Connecticut
$80,660
U.S. average
$74,880

The mean food service managers salary in Connecticut is $80,660, about 7.7% above the U.S. average ($74,880). That works out to roughly $39/hr at 2,080 hours per year.

Metro Areas in Connecticut

Metro areaMedianMeanEmployment
Hartford-West Hartford-East Hartford, CT $79,070 $81,960 420
Bridgeport-Stamford-Danbury, CT $79,020 $80,470 360
New Haven, CT $78,480 $84,830 290
Norwich-New London-Willimantic, CT $76,840 $78,220 180
Waterbury-Shelton, CT $73,900 $77,950 170
Connecticut nonmetropolitan area $61,590 $71,080 90

Frequently Asked Questions

How much do food service managers make in Connecticut?

The median food service managers salary in Connecticut is $77,990 per year (mean $80,660), and about 80% earn between $52,020 and $108,460.

How much do food service managers make per hour in Connecticut?

Roughly $39 per hour, based on a mean annual wage of $80,660 and 2,080 work hours per year.

Is Connecticut a high-paying state for food service managers?

Connecticut ranks #14 of 51 states for food service managers pay. Its mean salary of $80,660 is about 7.7% above the U.S. average of $74,880.

Which metro areas in Connecticut pay food service managers the most?

The highest-paying metro areas in Connecticut for food service managers are Hartford-West Hartford-East Hartford, CT ($79,070), Bridgeport-Stamford-Danbury, CT ($79,020), New Haven, CT ($78,480), by median annual wage.

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