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Food Service Managers Salary in Connecticut
Ranked #14 of 51 · CT
Salary Distribution (10th–90th percentile)
About 80% of food service managerss in Connecticut earn between $52,020 and $108,460. The blue band is the middle 50% (P25–P75); the dot marks the median.
Compared to the U.S.
The mean food service managers salary in Connecticut is $80,660, about 7.7% above the U.S. average ($74,880). That works out to roughly $39/hr at 2,080 hours per year.
Metro Areas in Connecticut
| Metro area | Median | Mean | Employment |
|---|---|---|---|
| Hartford-West Hartford-East Hartford, CT | $79,070 | $81,960 | 420 |
| Bridgeport-Stamford-Danbury, CT | $79,020 | $80,470 | 360 |
| New Haven, CT | $78,480 | $84,830 | 290 |
| Norwich-New London-Willimantic, CT | $76,840 | $78,220 | 180 |
| Waterbury-Shelton, CT | $73,900 | $77,950 | 170 |
| Connecticut nonmetropolitan area | $61,590 | $71,080 | 90 |
Frequently Asked Questions
How much do food service managers make in Connecticut?
The median food service managers salary in Connecticut is $77,990 per year (mean $80,660), and about 80% earn between $52,020 and $108,460.
How much do food service managers make per hour in Connecticut?
Roughly $39 per hour, based on a mean annual wage of $80,660 and 2,080 work hours per year.
Is Connecticut a high-paying state for food service managers?
Connecticut ranks #14 of 51 states for food service managers pay. Its mean salary of $80,660 is about 7.7% above the U.S. average of $74,880.
Which metro areas in Connecticut pay food service managers the most?
The highest-paying metro areas in Connecticut for food service managers are Hartford-West Hartford-East Hartford, CT ($79,070), Bridgeport-Stamford-Danbury, CT ($79,020), New Haven, CT ($78,480), by median annual wage.