Food Service Managers Salary in California
Ranked #10 of 51 · CA
12.6% above U.S. average
Mean annual salary $84,300 ≈ $41/hr
Median annual salary $78,260
Employment 33,180
Salary Distribution (10th–90th percentile)
P10 $47,690P25 $60,040 Median $78,260P75 $100,190P90 $127,340
About 80% of food service managerss in California earn between $47,690 and $127,340. The blue band is the middle 50% (P25–P75); the dot marks the median.
Compared to the U.S.
The mean food service managers salary in California is $84,300, about 12.6% above the U.S. average ($74,880). That works out to roughly $41/hr at 2,080 hours per year.
Metro Areas in California
| Metro area | Median | Mean | Employment |
|---|---|---|---|
| San Jose-Sunnyvale-Santa Clara, CA | $89,900 | $98,230 | 1,360 |
| Napa, CA | $89,870 | $96,840 | 230 |
| San Francisco-Oakland-Fremont, CA | $88,290 | $94,820 | 4,880 |
| San Diego-Chula Vista-Carlsbad, CA | $80,010 | $84,680 | 4,130 |
| Santa Rosa-Petaluma, CA | $79,750 | $85,080 | 330 |
| Eastern Sierra-Mother Lode Region of California nonmetropolitan area | $79,340 | $85,560 | 120 |
| Salinas, CA | $79,170 | $86,290 | 310 |
| Santa Maria-Santa Barbara, CA | $78,570 | $82,980 | 450 |