First-Line Supervisors of Food Preparation and Serving Workers Salary in Utah
Ranked #30 of 51 · UT
4.5% below U.S. average
Mean annual salary $44,110 ≈ $21/hr
Median annual salary $38,750
Employment 13,670
Salary Distribution (10th–90th percentile)
P10 $30,750P25 $35,540 Median $38,750P75 $49,160P90 $63,210
About 80% of first-line supervisors of food preparation and serving workerss in Utah earn between $30,750 and $63,210. The blue band is the middle 50% (P25–P75); the dot marks the median.
Compared to the U.S.
The mean first-line supervisors of food preparation and serving workers salary in Utah is $44,110, about 4.5% below the U.S. average ($46,180). That works out to roughly $21/hr at 2,080 hours per year.
Metro Areas in Utah
| Metro area | Median | Mean | Employment |
|---|---|---|---|
| Wasatch Front Fringe Utah nonmetropolitan area | $44,960 | $47,400 | 660 |
| Provo-Orem-Lehi, UT | $39,610 | $43,830 | 2,490 |
| Salt Lake City-Murray, UT | $38,860 | $45,000 | 5,390 |
| High Desert Utah nonmetropolitan area | $38,310 | $43,000 | 1,040 |
| St. George, UT | $37,690 | $43,500 | 920 |
| Ogden, UT | $37,450 | $42,890 | 2,640 |
| Logan, UT-ID | $37,110 | $41,370 | 580 |
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