First-Line Supervisors of Food Preparation and Serving Workers Salary in Oregon
Ranked #15 of 51 · OR
9.1% above U.S. average
Mean annual salary $50,370 ≈ $24/hr
Median annual salary $46,950
Employment 16,880
Salary Distribution (10th–90th percentile)
P10 $36,030P25 $38,640 Median $46,950P75 $58,520P90 $71,010
About 80% of first-line supervisors of food preparation and serving workerss in Oregon earn between $36,030 and $71,010. The blue band is the middle 50% (P25–P75); the dot marks the median.
Compared to the U.S.
The mean first-line supervisors of food preparation and serving workers salary in Oregon is $50,370, about 9.1% above the U.S. average ($46,180). That works out to roughly $24/hr at 2,080 hours per year.
Metro Areas in Oregon
| Metro area | Median | Mean | Employment |
|---|---|---|---|
| Portland-Vancouver-Hillsboro, OR-WA | $48,900 | $53,300 | 9,900 |
| Bend, OR | $48,050 | $51,740 | 1,040 |
| Grants Pass, OR | $46,260 | $48,710 | 280 |
| Salem, OR | $45,660 | $49,550 | 1,440 |
| Corvallis, OR | $45,230 | $47,440 | 390 |
| Medford, OR | $45,230 | $48,460 | 780 |
| Coast Oregon nonmetropolitan area | $45,040 | $46,750 | 1,190 |
| Eastern Oregon nonmetropolitan area | $44,650 | $48,340 | 620 |
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