First-Line Supervisors of Food Preparation and Serving Workers Salary in New York
Ranked #14 of 51 · NY
9.5% above U.S. average
Mean annual salary $50,590 ≈ $24/hr
Median annual salary $47,190
Employment 65,580
Salary Distribution (10th–90th percentile)
P10 $36,570P25 $39,250 Median $47,190P75 $58,280P90 $73,020
About 80% of first-line supervisors of food preparation and serving workerss in New York earn between $36,570 and $73,020. The blue band is the middle 50% (P25–P75); the dot marks the median.
Compared to the U.S.
The mean first-line supervisors of food preparation and serving workers salary in New York is $50,590, about 9.5% above the U.S. average ($46,180). That works out to roughly $24/hr at 2,080 hours per year.
Metro Areas in New York
| Metro area | Median | Mean | Employment |
|---|---|---|---|
| New York-Newark-Jersey City, NY-NJ | $48,690 | $53,020 | 61,060 |
| Ithaca, NY | $46,780 | $50,090 | 350 |
| Kiryas Joel-Poughkeepsie-Newburgh, NY | $45,920 | $49,540 | 2,180 |
| Kingston, NY | $45,620 | $50,040 | 540 |
| Albany-Schenectady-Troy, NY | $45,330 | $48,980 | 2,810 |
| Buffalo-Cheektowaga, NY | $44,720 | $46,510 | 4,870 |
| Central East New York nonmetropolitan area | $44,430 | $47,980 | 1,120 |
| Capital/Northern New York nonmetropolitan area | $44,290 | $46,240 | 1,000 |
← Back to all first-line supervisors of food preparation and serving workers states