First-Line Supervisors of Food Preparation and Serving Workers Salary in Massachusetts
Ranked #9 of 51 · MA
13.9% above U.S. average
Mean annual salary $52,600 ≈ $25/hr
Median annual salary $46,600
Employment 23,220
Salary Distribution (10th–90th percentile)
P10 $37,380P25 $39,650 Median $46,600P75 $60,890P90 $76,630
About 80% of first-line supervisors of food preparation and serving workerss in Massachusetts earn between $37,380 and $76,630. The blue band is the middle 50% (P25–P75); the dot marks the median.
Compared to the U.S.
The mean first-line supervisors of food preparation and serving workers salary in Massachusetts is $52,600, about 13.9% above the U.S. average ($46,180). That works out to roughly $25/hr at 2,080 hours per year.
Metro Areas in Massachusetts
| Metro area | Median | Mean | Employment |
|---|---|---|---|
| Barnstable Town, MA | $50,860 | $56,270 | 980 |
| Massachusetts nonmetropolitan area | $48,440 | $54,160 | 370 |
| Pittsfield, MA | $47,710 | $52,520 | 420 |
| Boston-Cambridge-Newton, MA-NH | $47,090 | $53,500 | 16,410 |
| Amherst Town-Northampton, MA | $46,520 | $52,260 | 630 |
| Worcester, MA | $45,500 | $51,200 | 2,290 |
| Springfield, MA | $43,530 | $48,290 | 1,360 |
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