First-Line Supervisors of Food Preparation and Serving Workers Salary in California
Ranked #8 of 51 · CA
14.4% above U.S. average
Mean annual salary $52,810 ≈ $25/hr
Median annual salary $46,980
Employment 130,190
Salary Distribution (10th–90th percentile)
P10 $38,630P25 $44,460 Median $46,980P75 $59,200P90 $75,180
About 80% of first-line supervisors of food preparation and serving workerss in California earn between $38,630 and $75,180. The blue band is the middle 50% (P25–P75); the dot marks the median.
Compared to the U.S.
The mean first-line supervisors of food preparation and serving workers salary in California is $52,810, about 14.4% above the U.S. average ($46,180). That works out to roughly $25/hr at 2,080 hours per year.
Metro Areas in California
| Metro area | Median | Mean | Employment |
|---|---|---|---|
| San Jose-Sunnyvale-Santa Clara, CA | $55,520 | $58,780 | 6,390 |
| Santa Rosa-Petaluma, CA | $52,380 | $57,330 | 1,470 |
| San Francisco-Oakland-Fremont, CA | $51,520 | $58,080 | 14,790 |
| Napa, CA | $51,320 | $57,390 | 700 |
| San Luis Obispo-Paso Robles, CA | $48,320 | $53,650 | 1,230 |
| Salinas, CA | $48,220 | $55,210 | 1,450 |
| Santa Cruz-Watsonville, CA | $48,220 | $53,860 | 960 |
| Vallejo, CA | $48,170 | $53,340 | 1,340 |
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