First-Line Supervisors of Food Preparation and Serving Workers Salary in Idaho
Ranked #39 of 51 · ID
8.2% below U.S. average
Mean annual salary $42,400 ≈ $20/hr
Median annual salary $38,190
Employment 7,440
Salary Distribution (10th–90th percentile)
P10 $27,790P25 $35,170 Median $38,190P75 $47,840P90 $60,900
About 80% of first-line supervisors of food preparation and serving workerss in Idaho earn between $27,790 and $60,900. The blue band is the middle 50% (P25–P75); the dot marks the median.
Compared to the U.S.
The mean first-line supervisors of food preparation and serving workers salary in Idaho is $42,400, about 8.2% below the U.S. average ($46,180). That works out to roughly $20/hr at 2,080 hours per year.
Metro Areas in Idaho
| Metro area | Median | Mean | Employment |
|---|---|---|---|
| Coeur d'Alene, ID | $39,300 | $44,730 | 810 |
| Boise City, ID | $38,860 | $43,720 | 3,210 |
| Lewiston, ID-WA | $38,320 | $43,470 | 240 |
| Southeast-Central Idaho nonmetropolitan area | $37,040 | $41,460 | 800 |
| Pocatello, ID | $36,870 | $39,810 | 400 |
| Idaho Falls, ID | $36,860 | $40,920 | 680 |
| Northwestern Idaho nonmetropolitan area | $36,750 | $40,120 | 770 |
| Twin Falls, ID | $36,470 | $40,070 | 490 |
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