First-Line Supervisors of Food Preparation and Serving Workers Salary in Georgia
Ranked #38 of 51 · GA
7.9% below U.S. average
Mean annual salary $42,510 ≈ $20/hr
Median annual salary $38,600
Employment 48,420
Salary Distribution (10th–90th percentile)
P10 $28,400P25 $31,200 Median $38,600P75 $48,390P90 $62,420
About 80% of first-line supervisors of food preparation and serving workerss in Georgia earn between $28,400 and $62,420. The blue band is the middle 50% (P25–P75); the dot marks the median.
Compared to the U.S.
The mean first-line supervisors of food preparation and serving workers salary in Georgia is $42,510, about 7.9% below the U.S. average ($46,180). That works out to roughly $20/hr at 2,080 hours per year.
Metro Areas in Georgia
| Metro area | Median | Mean | Employment |
|---|---|---|---|
| Savannah, GA | $43,680 | $45,380 | 2,180 |
| Atlanta-Sandy Springs-Roswell, GA | $39,240 | $43,730 | 28,580 |
| Rome, GA | $37,670 | $42,060 | 490 |
| Brunswick-St. Simons, GA | $37,400 | $43,130 | 630 |
| Gainesville, GA | $37,270 | $42,120 | 870 |
| Augusta-Richmond County, GA-SC | $37,120 | $41,040 | 2,360 |
| Athens-Clarke County, GA | $37,060 | $41,080 | 1,140 |
| North Georgia nonmetropolitan area | $36,920 | $40,360 | 2,150 |
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