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First-Line Supervisors of Food Preparation and Serving Workers Salary in District of Columbia
Ranked #2 of 51 · DC
Salary Distribution (10th–90th percentile)
About 80% of first-line supervisors of food preparation and serving workerss in District of Columbia earn between $40,360 and $77,630. The blue band is the middle 50% (P25–P75); the dot marks the median.
Compared to the U.S.
The mean first-line supervisors of food preparation and serving workers salary in District of Columbia is $57,770, about 25.1% above the U.S. average ($46,180). That works out to roughly $28/hr at 2,080 hours per year.
Metro Areas in District of Columbia
| Metro area | Median | Mean | Employment |
|---|---|---|---|
| Washington-Arlington-Alexandria, DC-VA-MD-WV | $47,580 | $51,700 | 19,650 |
Frequently Asked Questions
How much do first-line supervisors of food preparation and serving workers make in District of Columbia?
The median first-line supervisors of food preparation and serving workers salary in District of Columbia is $57,170 per year (mean $57,770), and about 80% earn between $40,360 and $77,630.
How much do first-line supervisors of food preparation and serving workers make per hour in District of Columbia?
Roughly $28 per hour, based on a mean annual wage of $57,770 and 2,080 work hours per year.
Is District of Columbia a high-paying state for first-line supervisors of food preparation and serving workers?
District of Columbia ranks #2 of 51 states for first-line supervisors of food preparation and serving workers pay. Its mean salary of $57,770 is about 25.1% above the U.S. average of $46,180.
Which metro areas in District of Columbia pay first-line supervisors of food preparation and serving workers the most?
The highest-paying metro areas in District of Columbia for first-line supervisors of food preparation and serving workers are Washington-Arlington-Alexandria, DC-VA-MD-WV ($47,580), by median annual wage.
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