First-Line Supervisors of Food Preparation and Serving Workers Salary in Connecticut
Ranked #3 of 51 · CT
20.7% above U.S. average
Mean annual salary $55,720 ≈ $27/hr
Median annual salary $52,940
Employment 10,770
Salary Distribution (10th–90th percentile)
P10 $37,130P25 $41,770 Median $52,940P75 $64,010P90 $77,480
About 80% of first-line supervisors of food preparation and serving workerss in Connecticut earn between $37,130 and $77,480. The blue band is the middle 50% (P25–P75); the dot marks the median.
Compared to the U.S.
The mean first-line supervisors of food preparation and serving workers salary in Connecticut is $55,720, about 20.7% above the U.S. average ($46,180). That works out to roughly $27/hr at 2,080 hours per year.
Metro Areas in Connecticut
| Metro area | Median | Mean | Employment |
|---|---|---|---|
| Bridgeport-Stamford-Danbury, CT | $58,260 | $57,990 | 2,720 |
| New Haven, CT | $53,200 | $55,910 | 1,780 |
| Hartford-West Hartford-East Hartford, CT | $52,540 | $55,040 | 3,600 |
| Norwich-New London-Willimantic, CT | $51,600 | $54,920 | 1,100 |
| Waterbury-Shelton, CT | $51,220 | $53,730 | 1,020 |
| Connecticut nonmetropolitan area | $49,960 | $54,040 | 500 |
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