Chefs and Head Cooks Salary in Virginia

Ranked #27 of 51 · VA

2.1% below U.S. average
Mean annual salary $65,320 ≈ $31/hr
Median annual salary $63,270
Employment 3,600

Salary Distribution (10th–90th percentile)

P10 $43,010P25 $50,170 Median $63,270P75 $77,270P90 $90,470

About 80% of chefs and head cookss in Virginia earn between $43,010 and $90,470. The blue band is the middle 50% (P25–P75); the dot marks the median.

Compared to the U.S.

Virginia
$65,320
U.S. average
$66,700

The mean chefs and head cooks salary in Virginia is $65,320, about 2.1% below the U.S. average ($66,700). That works out to roughly $31/hr at 2,080 hours per year.

Metro Areas in Virginia

Metro areaMedianMeanEmployment
Southwest Virginia nonmetropolitan area $63,380 $62,420 70
Harrisonburg, VA $63,270 $64,050 60
Charlottesville, VA $61,990 $64,240 180
Northwest Virginia nonmetropolitan area $61,730 $63,230 60
Southside Virginia nonmetropolitan area $60,960 $63,350 70
Richmond, VA $59,730 $65,130 540
Virginia Beach-Chesapeake-Norfolk, VA-NC $57,730 $61,000 530
Roanoke, VA $57,350 $59,700 100

Frequently Asked Questions

How much do chefs and head cooks make in Virginia?

The median chefs and head cooks salary in Virginia is $63,270 per year (mean $65,320), and about 80% earn between $43,010 and $90,470.

How much do chefs and head cooks make per hour in Virginia?

Roughly $31 per hour, based on a mean annual wage of $65,320 and 2,080 work hours per year.

Is Virginia a high-paying state for chefs and head cooks?

Virginia ranks #27 of 51 states for chefs and head cooks pay. Its mean salary of $65,320 is about 2.1% below the U.S. average of $66,700.

Which metro areas in Virginia pay chefs and head cooks the most?

The highest-paying metro areas in Virginia for chefs and head cooks are Southwest Virginia nonmetropolitan area ($63,380), Harrisonburg, VA ($63,270), Charlottesville, VA ($61,990), by median annual wage.

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