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Chefs and Head Cooks Salary in District of Columbia
Ranked #3 of 51 · DC
Salary Distribution (10th–90th percentile)
About 80% of chefs and head cookss in District of Columbia earn between $56,570 and $104,660. The blue band is the middle 50% (P25–P75); the dot marks the median.
Compared to the U.S.
The mean chefs and head cooks salary in District of Columbia is $79,660, about 19.4% above the U.S. average ($66,700). That works out to roughly $38/hr at 2,080 hours per year.
Metro Areas in District of Columbia
| Metro area | Median | Mean | Employment |
|---|---|---|---|
| Washington-Arlington-Alexandria, DC-VA-MD-WV | $74,900 | $74,250 | 4,680 |
Frequently Asked Questions
How much do chefs and head cooks make in District of Columbia?
The median chefs and head cooks salary in District of Columbia is $76,420 per year (mean $79,660), and about 80% earn between $56,570 and $104,660.
How much do chefs and head cooks make per hour in District of Columbia?
Roughly $38 per hour, based on a mean annual wage of $79,660 and 2,080 work hours per year.
Is District of Columbia a high-paying state for chefs and head cooks?
District of Columbia ranks #3 of 51 states for chefs and head cooks pay. Its mean salary of $79,660 is about 19.4% above the U.S. average of $66,700.
Which metro areas in District of Columbia pay chefs and head cooks the most?
The highest-paying metro areas in District of Columbia for chefs and head cooks are Washington-Arlington-Alexandria, DC-VA-MD-WV ($74,900), by median annual wage.