Chefs and Head Cooks Salary in Connecticut

Ranked #13 of 51 · CT

4.5% above U.S. average
Mean annual salary $69,680 ≈ $34/hr
Median annual salary $64,310
Employment 3,080

Salary Distribution (10th–90th percentile)

P10 $44,530P25 $51,160 Median $64,310P75 $77,800P90 $99,870

About 80% of chefs and head cookss in Connecticut earn between $44,530 and $99,870. The blue band is the middle 50% (P25–P75); the dot marks the median.

Compared to the U.S.

Connecticut
$69,680
U.S. average
$66,700

The mean chefs and head cooks salary in Connecticut is $69,680, about 4.5% above the U.S. average ($66,700). That works out to roughly $34/hr at 2,080 hours per year.

Metro Areas in Connecticut

Metro areaMedianMeanEmployment
Bridgeport-Stamford-Danbury, CT $66,930 $74,660 760
New Haven, CT $66,700 $72,770 460
Hartford-West Hartford-East Hartford, CT $62,820 $66,620 1,110
Connecticut nonmetropolitan area $62,370 $68,910 140
Norwich-New London-Willimantic, CT $62,220 $68,170 330
Waterbury-Shelton, CT $59,080 $65,270 270

Frequently Asked Questions

How much do chefs and head cooks make in Connecticut?

The median chefs and head cooks salary in Connecticut is $64,310 per year (mean $69,680), and about 80% earn between $44,530 and $99,870.

How much do chefs and head cooks make per hour in Connecticut?

Roughly $34 per hour, based on a mean annual wage of $69,680 and 2,080 work hours per year.

Is Connecticut a high-paying state for chefs and head cooks?

Connecticut ranks #13 of 51 states for chefs and head cooks pay. Its mean salary of $69,680 is about 4.5% above the U.S. average of $66,700.

Which metro areas in Connecticut pay chefs and head cooks the most?

The highest-paying metro areas in Connecticut for chefs and head cooks are Bridgeport-Stamford-Danbury, CT ($66,930), New Haven, CT ($66,700), Hartford-West Hartford-East Hartford, CT ($62,820), by median annual wage.

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