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Chefs and Head Cooks Salary in Connecticut
Ranked #13 of 51 · CT
Salary Distribution (10th–90th percentile)
About 80% of chefs and head cookss in Connecticut earn between $44,530 and $99,870. The blue band is the middle 50% (P25–P75); the dot marks the median.
Compared to the U.S.
The mean chefs and head cooks salary in Connecticut is $69,680, about 4.5% above the U.S. average ($66,700). That works out to roughly $34/hr at 2,080 hours per year.
Metro Areas in Connecticut
| Metro area | Median | Mean | Employment |
|---|---|---|---|
| Bridgeport-Stamford-Danbury, CT | $66,930 | $74,660 | 760 |
| New Haven, CT | $66,700 | $72,770 | 460 |
| Hartford-West Hartford-East Hartford, CT | $62,820 | $66,620 | 1,110 |
| Connecticut nonmetropolitan area | $62,370 | $68,910 | 140 |
| Norwich-New London-Willimantic, CT | $62,220 | $68,170 | 330 |
| Waterbury-Shelton, CT | $59,080 | $65,270 | 270 |
Frequently Asked Questions
How much do chefs and head cooks make in Connecticut?
The median chefs and head cooks salary in Connecticut is $64,310 per year (mean $69,680), and about 80% earn between $44,530 and $99,870.
How much do chefs and head cooks make per hour in Connecticut?
Roughly $34 per hour, based on a mean annual wage of $69,680 and 2,080 work hours per year.
Is Connecticut a high-paying state for chefs and head cooks?
Connecticut ranks #13 of 51 states for chefs and head cooks pay. Its mean salary of $69,680 is about 4.5% above the U.S. average of $66,700.
Which metro areas in Connecticut pay chefs and head cooks the most?
The highest-paying metro areas in Connecticut for chefs and head cooks are Bridgeport-Stamford-Danbury, CT ($66,930), New Haven, CT ($66,700), Hartford-West Hartford-East Hartford, CT ($62,820), by median annual wage.