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Meat, Poultry, and Fish Cutters and Trimmers Salary in Washington
Ranked #7 of 50 · WA
Salary Distribution (10th–90th percentile)
About 80% of meat, poultry, and fish cutters and trimmerss in Washington earn between $36,600 and $52,470. The blue band is the middle 50% (P25–P75); the dot marks the median.
Compared to the U.S.
The mean meat, poultry, and fish cutters and trimmers salary in Washington is $43,410, about 10.5% above the U.S. average ($39,280). That works out to roughly $21/hr at 2,080 hours per year.
Metro Areas in Washington
| Metro area | Median | Mean | Employment |
|---|---|---|---|
| Eastern Washington nonmetropolitan area | $45,330 | $45,550 | 30 |
| Olympia-Lacey-Tumwater, WA | $43,340 | $43,810 | 30 |
| Seattle-Tacoma-Bellevue, WA | $43,190 | $45,020 | 1,370 |
| Mount Vernon-Anacortes, WA | $38,770 | $42,240 | 300 |
| Bellingham, WA | $38,340 | $40,030 | 350 |
| Spokane-Spokane Valley, WA | $37,940 | $42,130 | 70 |
| Western Washington nonmetropolitan area | $37,210 | $39,240 | 610 |
Frequently Asked Questions
How much do meat, poultry, and fish cutters and trimmers make in Washington?
The median meat, poultry, and fish cutters and trimmers salary in Washington is $43,010 per year (mean $43,410), and about 80% earn between $36,600 and $52,470.
How much do meat, poultry, and fish cutters and trimmers make per hour in Washington?
Roughly $21 per hour, based on a mean annual wage of $43,410 and 2,080 work hours per year.
Is Washington a high-paying state for meat, poultry, and fish cutters and trimmers?
Washington ranks #7 of 50 states for meat, poultry, and fish cutters and trimmers pay. Its mean salary of $43,410 is about 10.5% above the U.S. average of $39,280.
Which metro areas in Washington pay meat, poultry, and fish cutters and trimmers the most?
The highest-paying metro areas in Washington for meat, poultry, and fish cutters and trimmers are Eastern Washington nonmetropolitan area ($45,330), Olympia-Lacey-Tumwater, WA ($43,340), Seattle-Tacoma-Bellevue, WA ($43,190), by median annual wage.
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