Meat, Poultry, and Fish Cutters and Trimmers Salary in New York
Ranked #22 of 50 · NY
3% above U.S. average
Mean annual salary $40,450 ≈ $19/hr
Median annual salary $37,330
Employment 2,420
Salary Distribution (10th–90th percentile)
P10 $32,740P25 $34,550 Median $37,330P75 $45,680P90 $52,040
About 80% of meat, poultry, and fish cutters and trimmerss in New York earn between $32,740 and $52,040. The blue band is the middle 50% (P25–P75); the dot marks the median.
Compared to the U.S.
The mean meat, poultry, and fish cutters and trimmers salary in New York is $40,450, about 3% above the U.S. average ($39,280). That works out to roughly $19/hr at 2,080 hours per year.
Metro Areas in New York
| Metro area | Median | Mean | Employment |
|---|---|---|---|
| Capital/Northern New York nonmetropolitan area | $41,160 | $42,250 | 40 |
| Rochester, NY | $38,440 | $41,650 | 180 |
| Syracuse, NY | $37,790 | $39,220 | 110 |
| Southwest New York nonmetropolitan area | $37,680 | $40,210 | 70 |
| Buffalo-Cheektowaga, NY | $37,630 | $40,030 | 220 |
| Albany-Schenectady-Troy, NY | $36,060 | $39,500 | 110 |
| New York-Newark-Jersey City, NY-NJ | $35,520 | $40,100 | 2,170 |
| Binghamton, NY | $34,470 | $37,230 | 40 |
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