Miscellaneous Food Processing Workers earn $41,230 median salary – here's what to expect
The median annual salary for miscellaneous food processing workers is $41,230, according to the Bureau of Labor Statistics. That's about $20 per hour. The bottom 10% earn around $32,100, while the top 10% make up to $57,630.
How much Miscellaneous Food Processing Workers earn
The typical salary range for these workers is $32,100 at the 10th percentile to $57,630 at the 90th. The mean hourly wage is $20.68.
These figures are based on BLS surveys of employers. Actual pay depends on experience, location, and specific employer.
Pay by state
BLS data does not currently break out top- and lower-paying states for this occupation. However, states with large food processing industries—like California, Texas, and the Midwest—generally offer higher wages, while rural areas may pay below the median.
How to become Miscellaneous Food Processing Worker
Most workers enter the field with a high school diploma. No postsecondary education is required, but on-the-job training is typical.
Formal certifications are rarely required, though some employers may prefer food safety training, such as a ServSafe certificate. Physical stamina and ability to follow safety protocols are important.
- Get a high school diploma or equivalent.
- Apply for entry-level positions at food processing plants.
- Complete on-the-job training, which usually lasts a few weeks to a month.
- Consider food safety certifications to improve prospects.
Job outlook
Employment projections for 2024–2034 are not available from the BLS for this specific occupation. However, the broader food processing industry is expected to grow slowly, with many openings coming from workers retiring or leaving the field.
Frequently asked questions
What does a miscellaneous food processing worker do?
They perform a variety of tasks in food manufacturing, such as operating machinery, inspecting products, packaging, and cleaning equipment. The job can involve standing for long periods and working in cold or hot environments.
Is there room for advancement?
Yes, with experience, workers can become supervisors, quality control inspectors, or maintenance technicians. Some employers offer training for higher-level roles.
Do I need a degree to become one?
No, a high school diploma is typically sufficient. Most training is provided on the job.
Salary figures are U.S. Bureau of Labor Statistics estimates (OEWS / Employment Projections). For informational purposes only; not career or financial advice. See the full Miscellaneous Food Processing Workers data.