Food Scientist Salary 2025: Median $88,720, Fast Growth Ahead
The median salary for Food Scientists and Technologists is $88,720, with the typical range spanning from $52,920 to $145,280. The top 10% earn over $145,280, while those just starting out may earn around $52,920. According to the Bureau of Labor Statistics, the mean annual wage is $95,360, working out to about $43 per hour. Employment stands at 13,060 nationwide, and the profession is projected to grow 6.5% from 2024 to 2034 — faster than the average for all occupations.
How much Food Scientists and Technologists earn
The national median salary for food scientists is $88,720. Half of workers earn less than this figure, and half earn more. The typical range, from the 10th to the 90th percentile, runs from $52,920 to $145,280.
That's about $43 an hour at the mean. Entry-level positions often pay less, while senior roles in research or management push well into six figures. Experience, education, and industry each shift the number.
- Median annual wage: $88,720
- Mean annual wage: $95,360 (~$45.84/hr)
- 10th percentile: $52,920
- 90th percentile: $145,280
- Total U.S. employment: 13,060
Pay by state
Location matters. South Carolina tops the list at $108,660, followed by Missouri ($105,930), New Jersey ($104,340), Massachusetts ($103,580), and Florida ($101,160). On the other end, South Dakota ($71,330), Indiana ($69,350), and Montana ($52,230) pay less than the national median. These differences reflect local industry concentration and cost of living.
How to become Food Scientists and Technologist
Food scientists typically need a bachelor's degree in food science, chemistry, microbiology, or a related field. Many universities offer accredited programs. A master's or PhD can help for higher-level research or management roles.
- Earn a bachelor's degree in food science or a related field (e.g., chemistry, biology).
- Gain lab or industry experience through internships or entry-level jobs.
- Consider certification from the Institute of Food Technologists (IFT) — not required but helps.
- Advance with a master's or PhD for leadership, research, or academia.
Job outlook
Employment is projected to grow 6.5% from 2024 to 2034, faster than the average for all occupations. This translates to about 1,200 openings each year, mostly from retirements and industry growth. Demand is driven by consumer interest in food safety, nutrition, and new product development.
Frequently asked questions
What does a food scientist do?
Food scientists research and develop new food products, improve quality and safety, and ensure compliance with regulations. They work in labs, factories, and offices.
How much does a food scientist make per hour?
Based on the mean annual wage of $95,360, the typical hourly rate is about $45.84. Median hourly is around $42.65.
Which state pays food scientists the most?
South Carolina pays the highest at $108,660 annually. Other top states include Missouri ($105,930), New Jersey ($104,340), and Massachusetts ($103,580).
Salary figures are U.S. Bureau of Labor Statistics estimates (OEWS / Employment Projections). For informational purposes only; not career or financial advice. See the full Food Scientists and Technologists data.