Agricultural and Food Scientists earn $81,970 median salary – BLS 2025 data
Agricultural and food scientists earn a median annual salary of $81,970, according to the latest Bureau of Labor Statistics estimates. That works out to roughly $39 per hour. The typical pay range runs from $48,730 at the 10th percentile to $142,300 at the 90th, meaning the top earners pull in nearly three times as much as those just starting out.
How much Agricultural and Food Scientists earn
The BLS counts about 31,890 agricultural and food scientists nationwide. The mean annual wage across the occupation is $90,910, but half of all workers earn more than $81,970 and half earn less. Pay varies a lot by industry. Scientists working in research and development in the physical, engineering, and life sciences tend to land at the higher end, while those in state government or food manufacturing often earn closer to the median. Experience and advanced degrees also push salaries up.
Pay by state
BLS state-level data for this occupation is not available. National figures show that salaries are highest in areas with large agribusiness or research hubs, such as California, the Midwest, and the Northeast. Lower pay typically occurs in states with fewer research institutions or smaller agricultural sectors. Check BLS.gov for the latest state estimates.
How to become Agricultural and Food Scientist
The standard entry point is a bachelor's degree in agricultural science, food science, biology, chemistry, or a related field. Many employers prefer a master's or Ph.D., especially for research roles. Courses in biochemistry, microbiology, soil science, and statistics are common. Internships with food companies, labs, or the USDA provide practical experience. Licensing is not typically required, but certification through the Institute of Food Technologists (IFT) can boost credentials. Entry-level positions might be lab technician or field assistant; with experience you can move into lead scientist or manager roles.
- Earn a bachelor's degree in agricultural science, food science, or a related field
- Consider a master's or Ph.D. for research jobs
- Gain experience through internships or entry-level lab positions
- Optional: obtain certification from IFT or similar
- Advance through on-the-job experience and specialized training
Job outlook
The BLS does not provide a specific growth projection for agricultural and food scientists from 2024 to 2034. However, demand for food safety and sustainable agriculture is likely to support steady employment. The occupation is small, so even a modest increase in job openings should create opportunities. Retirements and the need to replace workers who leave the field will also generate openings.
Frequently asked questions
What is the median salary for agricultural and food scientists?
The median annual wage is $81,970, with a mean of $90,910. The typical range is $48,730 (10th percentile) to $142,300 (90th percentile).
How many agricultural and food scientists are employed in the US?
The BLS reports 31,890 employed as of May 2024.
What education is required to become an agricultural and food scientist?
A bachelor's degree in agricultural science, food science, biology, or chemistry is the minimum. Research roles often require a master's or Ph.D. Internships are recommended.
Salary figures are U.S. Bureau of Labor Statistics estimates (OEWS / Employment Projections). For informational purposes only; not career or financial advice. See the full Agricultural and Food Scientists data.