Agricultural and Food Science Technicians earn $51,160 median salary in 2024
The median salary for Agricultural and Food Science Technicians is $51,160 per year, according to the U.S. Bureau of Labor Statistics. The average annual wage is $55,220, which works out to about $25 an hour. Most technicians earn between $37,720 and $77,430, though pay varies by industry, experience, and location.
How much Agricultural and Food Science Technicians earn
The bottom 10% of earners make around $37,720, while the top 10% bring in over $77,430. The typical hourly wage is $25.04, but entry-level roles may start closer to $18 an hour.
Pay depends heavily on the employer. Technicians working for the federal government generally earn higher salaries than those in state or local government. Private industry pay falls somewhere in between.
Pay by state
Geographic location affects earnings significantly. Among the highest-paying states for Agricultural and Food Science Technicians are California, Washington, and Oregon, where annual mean wages exceed $60,000. Alaska and Hawaii also offer above-average compensation.
On the lower end, states in the South and Midwest, such as Mississippi, Arkansas, and Kentucky, report mean wages around $40,000 to $45,000. Cost-of-living differences partly explain these gaps.
How to become Agricultural and Food Science Technician
Most technicians need at least an associate degree in agricultural science, biology, or a related field. Some employers accept a high school diploma plus relevant experience, but a two-year degree is the standard.
Certifications are not required but can improve job prospects. The American Society of Agronomy offers a Certified Crop Adviser credential, and the Institute of Food Technologists has a Certified Food Scientist program. On-the-job training is common, lasting a few months.
- Earn an associate degree in life sciences or agriculture.
- Gain lab or field experience through internships or entry-level work.
- Consider voluntary certifications like Certified Crop Adviser or Certified Food Scientist.
- Apply to government agencies, food processing companies, or research labs.
Job outlook
The Bureau of Labor Statistics does not provide a specific growth projection for Agricultural and Food Science Technicians from 2024 to 2034. However, overall demand for technicians in agriculture and food science is expected to remain steady, driven by the need for food safety, crop management, and environmental monitoring.
Frequently asked questions
What does an Agricultural and Food Science Technician do?
They assist scientists in food processing, crop research, and quality control. Tasks include testing soil, grading products, or monitoring safety standards in labs and fields.
How long does it take to become one?
It typically takes two years to earn an associate degree, plus a few months of on-the-job training. Some roles may require a bachelor's degree for advancement.
What is the top pay for this career?
The top 10% of earners make over $77,430 annually, with experienced technicians in high-paying states or federal jobs earning even more.
Salary figures are U.S. Bureau of Labor Statistics estimates (OEWS / Employment Projections). For informational purposes only; not career or financial advice. See the full Agricultural and Food Science Technicians data.