Food Preparation and Serving Related Occupations Salary in Michigan
Ranked #23 of 51 · MI
Salary Distribution (10th–90th percentile)
About 80% of food preparation and serving related occupationss in Michigan earn between $26,220 and $50,890. The blue band is the middle 50% (P25–P75); the dot marks the median.
Compared to the U.S.
The mean food preparation and serving related occupations salary in Michigan is $36,820, about 0.9% below the U.S. average ($37,150). That works out to roughly $18/hr at 2,080 hours per year.
Metro Areas in Michigan
| Metro area | Median | Mean | Employment |
|---|---|---|---|
| Ann Arbor, MI | $35,490 | $38,870 | 15,070 |
| Traverse City, MI | $35,360 | $38,270 | 7,850 |
| Detroit-Warren-Dearborn, MI | $34,700 | $37,550 | 153,140 |
| Niles, MI | $34,000 | $36,820 | 7,080 |
| Grand Rapids-Wyoming-Kentwood, MI | $33,850 | $37,270 | 45,850 |
| Battle Creek, MI | $33,670 | $36,190 | 5,210 |
| Lansing-East Lansing, MI | $33,550 | $36,540 | 16,210 |
| Kalamazoo-Portage, MI | $33,280 | $36,440 | 10,690 |
Frequently Asked Questions
How much do food preparation and serving related occupations make in Michigan?
The median food preparation and serving related occupations salary in Michigan is $33,570 per year (mean $36,820), and about 80% earn between $26,220 and $50,890.
How much do food preparation and serving related occupations make per hour in Michigan?
Roughly $18 per hour, based on a mean annual wage of $36,820 and 2,080 work hours per year.
Is Michigan a high-paying state for food preparation and serving related occupations?
Michigan ranks #23 of 51 states for food preparation and serving related occupations pay. Its mean salary of $36,820 is about 0.9% below the U.S. average of $37,150.
Which metro areas in Michigan pay food preparation and serving related occupations the most?
The highest-paying metro areas in Michigan for food preparation and serving related occupations are Ann Arbor, MI ($35,490), Traverse City, MI ($35,360), Detroit-Warren-Dearborn, MI ($34,700), by median annual wage.
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