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Food Batchmakers Salary in Connecticut
Ranked #30 of 50 · CT
Salary Distribution (10th–90th percentile)
About 80% of food batchmakerss in Connecticut earn between $35,960 and $55,870. The blue band is the middle 50% (P25–P75); the dot marks the median.
Compared to the U.S.
The mean food batchmakers salary in Connecticut is $41,970, about 4.1% below the U.S. average ($43,750). That works out to roughly $20/hr at 2,080 hours per year.
Metro Areas in Connecticut
| Metro area | Median | Mean | Employment |
|---|---|---|---|
| Bridgeport-Stamford-Danbury, CT | $39,400 | $42,120 | 480 |
| New Haven, CT | $38,100 | $41,250 | 330 |
| Hartford-West Hartford-East Hartford, CT | $37,800 | $40,440 | 480 |
Frequently Asked Questions
How much do food batchmakers make in Connecticut?
The median food batchmakers salary in Connecticut is $39,110 per year (mean $41,970), and about 80% earn between $35,960 and $55,870.
How much do food batchmakers make per hour in Connecticut?
Roughly $20 per hour, based on a mean annual wage of $41,970 and 2,080 work hours per year.
Is Connecticut a high-paying state for food batchmakers?
Connecticut ranks #30 of 50 states for food batchmakers pay. Its mean salary of $41,970 is about 4.1% below the U.S. average of $43,750.
Which metro areas in Connecticut pay food batchmakers the most?
The highest-paying metro areas in Connecticut for food batchmakers are Bridgeport-Stamford-Danbury, CT ($39,400), New Haven, CT ($38,100), Hartford-West Hartford-East Hartford, CT ($37,800), by median annual wage.