Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders Salary in Kansas

Ranked #24 of 44 · KS

2.5% below U.S. average
Mean annual salary $44,790 ≈ $22/hr
Median annual salary $44,550
Employment 220

Salary Distribution (10th–90th percentile)

P10 $37,080P25 $43,360 Median $44,550P75 $45,890P90 $47,130

About 80% of food and tobacco roasting, baking, and drying machine operators and tenderss in Kansas earn between $37,080 and $47,130. The blue band is the middle 50% (P25–P75); the dot marks the median.

Compared to the U.S.

Kansas
$44,790
U.S. average
$45,930

The mean food and tobacco roasting, baking, and drying machine operators and tenders salary in Kansas is $44,790, about 2.5% below the U.S. average ($45,930). That works out to roughly $22/hr at 2,080 hours per year.

Metro Areas in Kansas

Metro areaMedianMeanEmployment
Kansas nonmetropolitan area $44,550 $45,010 170

Frequently Asked Questions

How much do food and tobacco roasting, baking, and drying machine operators and tenders make in Kansas?

The median food and tobacco roasting, baking, and drying machine operators and tenders salary in Kansas is $44,550 per year (mean $44,790), and about 80% earn between $37,080 and $47,130.

How much do food and tobacco roasting, baking, and drying machine operators and tenders make per hour in Kansas?

Roughly $22 per hour, based on a mean annual wage of $44,790 and 2,080 work hours per year.

Is Kansas a high-paying state for food and tobacco roasting, baking, and drying machine operators and tenders?

Kansas ranks #24 of 44 states for food and tobacco roasting, baking, and drying machine operators and tenders pay. Its mean salary of $44,790 is about 2.5% below the U.S. average of $45,930.

Which metro areas in Kansas pay food and tobacco roasting, baking, and drying machine operators and tenders the most?

The highest-paying metro areas in Kansas for food and tobacco roasting, baking, and drying machine operators and tenders are Kansas nonmetropolitan area ($44,550), by median annual wage.

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