First-Line Supervisors of Food Preparation and Serving Workers Salary in Tennessee
Ranked #28 of 51 · TN
3.2% below U.S. average
Mean annual salary $44,720 ≈ $22/hr
Median annual salary $40,500
Employment 29,100
Salary Distribution (10th–90th percentile)
P10 $29,500P25 $34,980 Median $40,500P75 $55,460P90 $63,140
About 80% of first-line supervisors of food preparation and serving workerss in Tennessee earn between $29,500 and $63,140. The blue band is the middle 50% (P25–P75); the dot marks the median.
Compared to the U.S.
The mean first-line supervisors of food preparation and serving workers salary in Tennessee is $44,720, about 3.2% below the U.S. average ($46,180). That works out to roughly $22/hr at 2,080 hours per year.
Metro Areas in Tennessee
| Metro area | Median | Mean | Employment |
|---|---|---|---|
| Nashville-Davidson--Murfreesboro--Franklin, TN | $45,630 | $47,490 | 8,950 |
| Knoxville, TN | $41,380 | $45,240 | 4,150 |
| Memphis, TN-MS-AR | $39,620 | $44,440 | 5,350 |
| Chattanooga, TN-GA | $39,220 | $43,940 | 2,520 |
| East Tennessee nonmetropolitan area | $38,450 | $43,300 | 1,870 |
| Clarksville, TN-KY | $37,950 | $41,970 | 1,140 |
| North Central Tennessee nonmetropolitan area | $37,440 | $41,640 | 1,130 |
| South Central Tennessee nonmetropolitan area | $37,340 | $41,200 | 1,080 |
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