First-Line Supervisors of Food Preparation and Serving Workers Salary in South Carolina
Ranked #34 of 51 · SC
6.8% below U.S. average
Mean annual salary $43,030 ≈ $21/hr
Median annual salary $38,520
Employment 20,120
Salary Distribution (10th–90th percentile)
P10 $28,120P25 $33,350 Median $38,520P75 $49,300P90 $63,080
About 80% of first-line supervisors of food preparation and serving workerss in South Carolina earn between $28,120 and $63,080. The blue band is the middle 50% (P25–P75); the dot marks the median.
Compared to the U.S.
The mean first-line supervisors of food preparation and serving workers salary in South Carolina is $43,030, about 6.8% below the U.S. average ($46,180). That works out to roughly $21/hr at 2,080 hours per year.
Metro Areas in South Carolina
| Metro area | Median | Mean | Employment |
|---|---|---|---|
| Hilton Head Island-Bluffton-Port Royal, SC | $45,450 | $47,070 | 980 |
| Charleston-North Charleston, SC | $43,620 | $45,590 | 3,960 |
| Myrtle Beach-Conway-North Myrtle Beach, SC | $39,080 | $42,220 | 2,190 |
| Greenville-Anderson-Greer, SC | $38,790 | $44,530 | 3,500 |
| Columbia, SC | $37,880 | $41,060 | 3,110 |
| Spartanburg, SC | $37,140 | $39,880 | 1,310 |
| Northeastern South Carolina nonmetropolitan area | $37,050 | $41,580 | 730 |
| Florence, SC | $36,540 | $40,580 | 740 |
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