First-Line Supervisors of Food Preparation and Serving Workers Salary in Michigan
Ranked #42 of 51 · MI
8.9% below U.S. average
Mean annual salary $42,050 ≈ $20/hr
Median annual salary $37,940
Employment 32,890
Salary Distribution (10th–90th percentile)
P10 $29,500P25 $34,480 Median $37,940P75 $47,000P90 $59,750
About 80% of first-line supervisors of food preparation and serving workerss in Michigan earn between $29,500 and $59,750. The blue band is the middle 50% (P25–P75); the dot marks the median.
Compared to the U.S.
The mean first-line supervisors of food preparation and serving workers salary in Michigan is $42,050, about 8.9% below the U.S. average ($46,180). That works out to roughly $20/hr at 2,080 hours per year.
Metro Areas in Michigan
| Metro area | Median | Mean | Employment |
|---|---|---|---|
| Traverse City, MI | $43,030 | $44,330 | 700 |
| Ann Arbor, MI | $42,340 | $45,540 | 1,250 |
| Detroit-Warren-Dearborn, MI | $38,570 | $42,930 | 13,540 |
| Jackson, MI | $38,210 | $44,380 | 390 |
| Kalamazoo-Portage, MI | $37,500 | $42,270 | 1,120 |
| Midland, MI | $37,400 | $41,380 | 320 |
| Bay City, MI | $37,380 | $38,890 | 340 |
| Battle Creek, MI | $37,290 | $42,050 | 530 |
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