First-Line Supervisors of Food Preparation and Serving Workers Salary in Louisiana
Ranked #46 of 51 · LA
14.8% below U.S. average
Mean annual salary $39,360 ≈ $19/hr
Median annual salary $35,800
Employment 16,680
Salary Distribution (10th–90th percentile)
P10 $26,230P25 $29,230 Median $35,800P75 $45,840P90 $60,340
About 80% of first-line supervisors of food preparation and serving workerss in Louisiana earn between $26,230 and $60,340. The blue band is the middle 50% (P25–P75); the dot marks the median.
Compared to the U.S.
The mean first-line supervisors of food preparation and serving workers salary in Louisiana is $39,360, about 14.8% below the U.S. average ($46,180). That works out to roughly $19/hr at 2,080 hours per year.
Metro Areas in Louisiana
| Metro area | Median | Mean | Employment |
|---|---|---|---|
| New Orleans-Metairie, LA | $38,130 | $42,960 | 4,220 |
| Baton Rouge, LA | $37,380 | $40,820 | 3,180 |
| Slidell-Mandeville-Covington, LA | $36,350 | $40,290 | 1,110 |
| Hammond, LA | $35,250 | $38,590 | 520 |
| Lafayette, LA | $35,000 | $37,970 | 1,570 |
| Shreveport-Bossier City, LA | $34,730 | $37,920 | 1,340 |
| Houma-Bayou Cane-Thibodaux, LA | $34,500 | $37,280 | 690 |
| Monroe, LA | $34,390 | $36,000 | 810 |
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